MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple & Chile Chutney
 Categories: Fruits, Chilies, Relishes, Vegetables, Herbs
      Yield: 40 servings

     12    Cooking apples; peeled,
           - cored, fine chopped
      1    Red chile; stemmed, fine
           - chopped
      1 lg Onion; chopped
      3    Fresh root ginger; grated
      2 ts Minced garlic
    300 ml Cider vinegar
    200 g  Dark soft sugar
    100 g  Caster sugar
    1/2 ts Ground cardamom
    1/4 ts Ground nutmeg
    1/4 ts Ground cloves

  Combine all ingredients into a saucepan then bring to
  the boil, reduce heat and cover with a lid.

  Simmer for an hour stirring frequently until the apples
  are tender and the chutney is thickened.

  Mix with water if necessary to keep the ingredients
  moist.

  Ladle hot chutney into sterilised jars and seal, or
  allow cool and store in the fridge until ready to serve.

  By Lois Lane; Metropolis UK

  Serves 40 people

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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