---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Spiced Apricot Chutney
 Categories: Indian, Relishes
      Yield: 450 grams
 
    450 g  Dried apricots, finely diced
      1 ts Garam masala
    275 g  Soft light brown sugar
    450 ml Malt vinegar
      1 ts Ginger pulp
      1 ts Salt
     75 g  Sultanas (golden raisins)
    450 ml Water
 
  1. Put all the ingredients into a medium saucepan and mix together
  thoroughly.
  
  2. Bring to the boil, then turn down the heat and simmer for 30-35
  minutes, stirring occassionally.
  
  3. When the chutney has thickened to a fairly stiff consistency, transfer
  into 2-3 clean jam jars and leave to cool. This chutney should be stored
  in the refrigerator.
  
  TNT: Imran C.
 
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