*  Exported from  MasterCook  *

                           Mango Peach Chutney

Recipe By     : Cookbook USA # 663101
Serving Size  : 1    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Peaches -- chopped
   2      lg            Mangos -- chopped
   1      lg            Green pepper -- chopped
   2      lg            Onions -- chopped
   2      lg            Jalapeno peppers -- seeded,
                        - chopped
   4      cl            Garlic -- chopped
     1/2  c             Fresh ginger root -- peeled,
                        - chopped
   1      ts            Red pepper flakes
   3 1/2  c             Brown sugar
   2 1/2  c             Cider vinegar
     1/2  c             Raisins

Mix all ingredients together in a large kettle (one that does not
react with vinegar), bring to a boil and boil very slowly about
3 hours, stirring frequently and watching closely to prevent
burning.

Put boiling hot into freshly sterilized hot jars, sealing with
paraffin if they are not canning jars.


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