*  Exported from  MasterCook  *

                            Cranberry Chutney

Recipe By     : Five Seasons Cranberry Cookbook, Pg 27
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning                          Salsa, Chutney,  & Sauce
                Tried                            Family Fav

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            fresh cranberries
   1                    tart apples
   2      c             brown sugar
     3/4  c             vinegar
     1/2  c             candied fruit
     1/2  tsp           salt
     1/4  tsp           ginger -- ground
     1/4  tsp           cloves
     1/4  tsp           allspice -- ground
     1/4  tsp           dry mustard

Bring to boil and simmer 15 minutes, uncouvered.  Stir occasionally, jar,
seal and process in boiling water 15 minutes.

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