*  Exported from  MasterCook  *

               Kothamallipodi (Dry Coriander Leaf Chutney)

Recipe By     : Southern Delights by Parwathy Akhileswaran
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       coriander -- cleaned & chopped
  10      sprigs        curry leaves -- cleaned
   1      cup           black gram dal
   2      teaspoons     asafoetida
                        lemon-sized ball of tamarind
 100      grams         red chiles
   2      tablespoons   oil
                        salt -- to taste

Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and
red chilies till dal is brown. When cool, add coriander leaves, tamarind
and salt and grind in a mixie till well blended. Store in a bottle or
pickle jar.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran

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