MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Apple, Peach, And Apricot Chutney Categories: Chutneys, Indian Yield: 750 ml 500 g Granny Smith apples; peeled; - cored & coarsely chopped 110 g Dried peaches; quartered 110 g Dried apricots; quartered 50 g Golden raisins/sultanas 6 cl Garlic; mashed to a pulp 2 Fresh ginger cubes (1"); - peeled and finely grated 400 ml White wine vinegar 385 g Sugar 2 ts Salt 1/2 ts Cayenne pepper; - up to 1-1/2 ts Combine all ingredients in a heavy stainless steel pot and bring to a boil. Turn heat to medium-low, and cook at a vigorous simmer, for about 30 minutes, until you have a thick, jam like consistency. Stir frequently, and turn the heat down as it thickens or it might stick to the bottom of the pot. Let cool, it will thicken a bit more as it cools and store in a jar with a non-metallic lid. Store in the fridge. Recipe by Indian Cookery by Madhur Jaffrey Posted by: Graham Recipe FROM: , MMMMM