MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dried Fruit Chutney
 Categories: Chutneys
      Yield: 2 Cups
 
      1 c  Dried apricots
    1/2 c  Dried apples; chopped
    1/2 c  Prunes; pitted, chopped
    1/4 c  Dates; pitted, chopped
      1 sm Onion; minced
      1 sm Dried chile; seeded, chopped
    1/2 c  Natural sugar
    1/2 c  Cider vinegar
    1/2 c  Water
      1 tb Fresh ginger; minced
      1 ts Ground allspice
    1/8 ts Salt
 
  Soak the apricots in boiling water to cover for 15 minutes. Drain and
  chop the apricots, then place in a medium-size saucepan over medium
  heat. Add the remaining ingredients and bring to a boil. Reduce the
  heat to low and simmer, stirring frequently, until the chutney is
  thick, 30 to 40 minutes.
  
  Let cool to room temperature. Store in the refrigerator in a tightly
  sealed container, where it will keep for several weeks. Serve at room
  temperature.
  
  Recipe by Vegan Planet by Robin Robertson
 
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