MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three Fruit Chutney
 Categories: Chutneys
      Yield: 3 Cups
 
      1 lb Granny Smith apples;
           - peeled, cored, chopped
      1 lb Ripe pears; peeled;
           - cored, chopped
      1 c  Dried apricots; chopped
      1 sm Onion; minced
      1 sm Fresh hot red chile;
           - seeded, minced
    3/4 c  Natural sugar
    3/4 c  Cider vinegar
      2 tb Fresh ginger; minced
      1 tb Lemon zest; grated
      1 ts Ground cinnamon
    1/2 ts Ground allspice
    1/2 ts Salt
 
  Place all of the ingredients in a large saucepan over medium heat and
  bring to a boil, stirring occasionally. Reduce the heat to low and
  simmer until the mixture is very thick, stirring frequently toward
  the end of the cooking time to prevent burning, about 45 minutes.
  
  Let cool to room temperature, then refrigerate in a tightly sealed
  container (a glass jar is best) until ready to serve. This chutney
  will keep for several weeks in the refrigerator. Bring to room
  temperature before serving for the best flavor.
  
  Recipe by Vegan Planet by Robin Robertson
 
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