*  Exported from  MasterCook  *

                           RHUBARB MINT CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter
   1       sm           Onion -- minced
   3       c            Rhubarb -- chopped
     2/3   c            Granulated sugar
     1/4   c            Lemon juice -- fresh
   1       t            Mint
     1/2   ts           Lemon zest -- grated

  Melt butter in large skillet over medium heat; cook
  onion for 3 minutes or until soft. Add rhubarb, sugar,
  lemon juice, mint and lemon zest. Bring to boil,
  stirring to dissolve sugar. Reduce heat and simmer,
  uncovered, for 5 to 7 minutes or until thickened.
  Season to taste with salt and pepper. Chutney can be
  prepared, cooled, covered and refrigetated for up to 2
  days. Serve with lamb
 


                   - - - - - - - - - - - - - - - - - -