*  Exported from  MasterCook  *

                             Tomato Chutney 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Tomatoes -- peel; chop coarse
   1       lb           Tart apples -- peel, core; cho
   2       md           Onions -- chopped
   1       c            Cider vinegar
   1       tb           Salt
   1       c            Packed brown sugar
   1       c            Golden raisins
   1                    Cl Garlic -- minced
     1/2   ts           Ground cinnamon
     1/2   ts           Dry mustard
     1/4   ts           Cayenne pepper
     1/8   ts           Ground allspice
     1/8   ts           Ground ginger
     1/8   ts           Ground cloves

  Combine all ingredients in a large saucepan or Dutch
  oven; bring to a boil. Reduce heat and simmer,
  uncovered, for 1-1/2 to 2 hours or until mixture
  thickens, stirring frequently.
  
  Pack hot chutney into hot sterilized jars, leaving
  1/4" headspace. Adjust caps. Process for 10 minutes in
  a boiling-water bath. Yield: 3 pints.
  
  Source: A Taste of Home, Aug/Sept 93
 


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