---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Winter Apple Chutney
 Categories: Condiments, Sauces, Fruits, Low-fat, Vegan
      Yield: 2 cups
 
      1 c  Dried apples
           -- coarsely chopped
      1 c  Applesauce
    1/3 c  Brown rice vinegar
    1/3 c  Granulated cane juice
           -OR- maple granules
      1 sm Onion; chopped
    1/4 c  Seedless raisins
      1 tb Fresh ginger, minced
    1/2 ts Hot sauce, or to taste
 
  Blend the sweetness of apples with the spiciness of onion and hot sauce
  for a truly original chutney that adds zip to grain dishes like couscous
  or millet.
  
  DIRECTIONS:
  ===========
  In a saucepan, combine all ingredients and bring to a boil over moderately
  high heat, stirring constantly for 15 minutes.  If microwaving, combine
  all ingredients in a glass bowl.  Microwave uncovered on high until
  slightly thickened and bubbling, about 8 minutes.
  
  Let cool slightly.  Puree 1/2 cup of the mixture in a blender or food
  processor and then mix wtih remaining chutney.  Serve at room temperature
  or chilled.
  
   Calories per tablespoon: 20
   Grams of fat: 0
   Percentage fat calories: 0%
   Cholesterol: 0 mg.
  
  * Source: Delicious! Collection - compiled and edited by Sue Frederick
  * Typed for you by Karen Mintzias
 
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