*  Exported from  MasterCook  *

                            Blender Mayonnaise

Recipe By     : Better Homes & Gardens New Cookbook, 1987
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         egg
   1      tablespoon    vinegar
     1/2  teaspoon      salt
     1/4  teaspoon      dry mustard
     1/8  teaspoon      paprika
          dash          ground red pepper
   1      cup           oil -- divided
   1      tablespoon    lemon juice

In a blender container combine egg, vinegar, salt, dry mustard, paprika,
and red pepper.  Cover; blend about 5 seconds.  With blender running
slowly, gradually add 1/2 cup oil.  (When necessary, stop blender and
use a rubber spatula to scrape sides down.)  Slowly add lemon juice.
Gradually add remaining oil with the blender running slowly.

Store for up to 4 weeks in a tightly covered jar in the refrigerator.
Makes about 1 1/4 cups.

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