*  Exported from  MasterCook  *

                    Cucumber Kimchi (Oi Sobagi Kimchi)

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Korean                           Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Kirby cucumbers
   5                    Green onions -- finely chopped
   1                    Head garlic -- finely chopped
   2      tb            Fresh ginger -- finely chopped
   2      tb            Salt
   2      ts            Sugar
          ts            Cayenne pepper

Cut cucumbers in quarters, the long way. Rub with salt (extra to the
2 tb above) and let stand for 1 hour.

Mix the onion, garlic, ginger, red pepper, salt, and sugar.

Rinse the cucumbers lightly. Pack them into a jar and cover with the
mixture from #2. Add water to fill the jar.

Let sit in refrigerator for at least 3 days. The longer they sit, the
better. I've had mine for 2 to 3 weeks and they get more flavorful
with time.


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