MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: EGGLESS MOCK MAYONNAISE
 Categories: Dressing
      Yield: 1 servings
 
      3 tb Evaporated milk
    1/4 ts Salt
    1/4 ts Paprika
    1/4 ts Prepared mustard
      1 pn White pepper
    1/2 c  Vegetable oil
      4 ts Lemon juice
 
  Makes about 3/4 cup.  Good with coleslaw, egg salad sandwich, potato
  salad.
  
  Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
  pepper.  Beat oil in gradually.  Thin with 3-4 tsp lemon juice.  Keep
  covered in refrigerator.
  
  From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
 
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