---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FROZEN CREAMED HORSERADISH
 Categories: Condiments
      Yield: 8 servings
 
      1 c  Heavy cream
      4 tb Horseradish
      2 ts White vinegar
    1/2 ts Black pepper
 
  Whip well-chilled cream with chilled beaters in
  chilled bowl.  Fold in remaining ingredients.  Lightly
  oil a sheet of wax paper and roll horseradish mixture
  in the paper, making a cylinder about 1-1/2" in
  diameter.  Freeze horseradish cream. To serve, unwrap
  and slice cylinder 1/4" thick.  Use to garnish tomato,
  salmon, trout, ham, or veal.  Keep frozen, removing
  slices as needed.
 
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