Date:    Mon, 08 Nov 93 14:03:16 CST
From:    mindy.s.mymudes@uwrf.edu

adapted from Indian Lowfat Cooking
                              The key to a healthy and exotic
                                    Diet
                              Roshi Razzaq
                              Chartwell Books, Inc.
                              1993 Quintet Publishing
                              A division of Book Sales, Inc
                              110 Enterprise Ave.
                              Secaucus, NJ 07094

GINGER and GARLIC PASTE
4 oz. ginger root, lightly scraped washed and cut into chunks, and the same
amount of garlic, peeled. Put ingredients in a blender with a very little
water, just to help grinding. Spoon into airtight jar and store in fridge,
or freeze it. total calories, 72