MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Honey Pancake Syrup
 Categories: Breakfast
      Yield: 1 Servings
 
    1/2 c  Water
      1 c  HONEY
      1 t  Vanilla
 
  Heat water in a saucepan over medium heat.  Add honey just before
  boiling. Stir well until combined- do not boil.  Remove from heat -
  stir in vanilla. Store in covered jar or syrup dispenser in the
  refrigerator. Honey can be used straight from the jar on pancakes -
  but this syrup pours nicely and dilutes the overwhelming sweetnees of
  honey. From Connecticut Honey by Eastern Connecticut Beekeepers
  Association
 
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