---------- Recipe via Meal-Master (tm) v8.02
      Title: Hot Cajun Mustard
 Categories: Sauces

      Yield: 12 servings
 
      3 ts Dijon mustard                       3 ts Flour plain white
      3 ts Mustard powder                      1 ts Horseradish grated
    1/2 ts Pepper white                        1 ts Sugar caster
    1/4 ts Salt                                5 oz Water; hot
 
  Combine all ingredients EXCEPT water and mix well. Then add the
water, mix well and simmer for 2 minutes. Remove from heat and allow 
to cool to room temperature. Transfer to an air-tight jar and store sealed, 
in the refrigerator. Serve with Steak and hamburgers
 
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