*  Exported from  MasterCook II  *

                           Hunan Blended Spices

Recipe By     : Skinny Spices (Erica Levy Klein)
Serving Size  : 21   Preparation Time :0:00
Categories    : Sauces And Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   toasted sesame seeds
   1      tablespoon    ground Szechwan peppercorns -- or lemon pepper
   1      tablespoon    garlic powder
   1      tablespoon    ground ginger
   1      tablespoon    dried cilantro
     1/2  tablespoon    cayenne pepper
     1/2  tablespoon    mustard seed

     Combine all in a small jar and shake well to mix.  Use in Hunan Pork or
Hunan Chicken recipes.  (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
meat and 1/2 cup liquid)
     Makes about 7 Tablespoons.

per teaspoon:  10 Kcal  0.6g fat (0.1g sat fat)  47% CFF  49mg Na

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Nutr. Assoc. : 0 3899 0 0 383 0 0