*  Exported from  MasterCook  *

                           Mayonnaise (Dupree)

Recipe By     : Nathalie Dupree, Well-Stocked Pantry
Serving Size  : 1    Preparation Time :0:30
Categories    : Dupree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         eggs -- room temperature
                        Salt and pepper
     1/8  teaspoon      Dijon mustard
   1      cup           oil -- room temp or warmer
   2      tablespoons   lemon juice

Use oil as needed - from 1/2 cup to 1 cup
Lemon juice to taste - from 2 to 3 tablespoons.

In a small bowl, using a small whisk, beat the eggs and 1/8 teaspoon each of
salt, pepper, and mustard until thick and sticky. Add 2 tablespoons of the
oil, a little at a time, then stir in 1 teaspoon of the lemon juice. Add the
remaining oil, 1 tablespoon at a time, beating after each addition until it
is absorbed. When all the oil has been absorbed, add the remaining lemon
juice to taste and extra salt and pepper as necessary.

Makes 1-1/4 to 1-3/4 cups

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