Date:    Tue, 18 May 93 10:15:35 PDT
From:    ""Michelle R. Dick"" <artemis>

From the McDougall Program.

MELTY CHEESE

1/4 cup cooked, peeled, and chopped potato
2 cups water
1 4 oz jar pimientos
1 t salt (optional)
1/2 t onion powder
1/4 cup nutritional yeast (they call for brewer's, bleah)
3 T cornstarch
2 T lemon juice

Blend potatoes in blender with just enough water to cover.  Blend at
low speed until smooth.  Ad remaining ingredients and blend again
until smooth.  Pour into a heavy saucepan and cook a medium-high heat,
stirring constantly, about 7 to 8 minutes.  The mixture will thicken
to the consistency of nacho cheese.  Serve immediately, for the 
"cheese" will set upon cooling.