Mock Sour Cream

  1 c  Nonfat cottage cheese
  2 tb Lemon juice
  2 tb Fatfree mayonnaise
1/4 c  Nonfat buttermilk
1/2    Lemon; zest of (optional)

Blend all ingredients in a blender until smooth. This can be used in
most recipes that call for sour cream.

Recipe by The New Laurel's Kitchen Cookbook

From: therese@garnet.berkeley.edu
Date: Tue, 11 Jan 94 10:45:48 PST