Mustard 4 oz Coleman's dry mustard 1 c Vinegar 1 c Sugar 1 ts Salt 3 Eggs equivalent substitute Mix mustard and vinegar in double boiler or in covered pan set on top of a jar lid in another pan containing water. Let sit overnight. Add remaining ingredients. Cook until thick. From: Bette Ide Date: Sat, 23 Apr 94 14:20:26 MDT