*  Exported from  MasterCook  *

                             Onion Marmalade

Recipe By     : Julee Rosso's Great Good Food
Serving Size  : 16   Preparation Time :0:00
Categories    : Low-Fat                          Pizza
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   favorite broth
  12      cups          yellow onions -- thinly sliced
     1/4  cup           balsamic vinegar

In a large saucepan over medium-high heat, warm the broth.
Add the onion, cover, and cook until translucent and very
soft, about 45 minutes.
Uncover, lower the heat, and simmer for 1 hour, stirring
periodically.  Add the vinegar and cook until the onion is
caramelized, about 1 hour longer.  Use immediately, or
store in a glass or plastic container in the refrigerator
for up to 10 days.
Makes 2 cups.
Use as a pizza topping.
Per 2 T. serving:  41 calories, .2 g fat, 3.4%CFF.

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