MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Tomato Ketchup
 Categories: Canadian, French, Condiments
      Yield: 8 Quarts
 
     10 lb Green tomatoes
    1/2 c  Coarse salt
      1    Celery rib
      1    Cabbage
      3 c  Vinegar
      3 c  Sugar
      1 tb Pepper
      1 tb Clove
      1 tb Cinnamon
      1 tb Allspice
      2 ts Ginger
    1/2 ts Nutmeg
 
  The night before slice the tomatoes put them in a big bowl, cover
  with the salt, and leave it overnight.
  
  Next day: Place a cheesecloth in your colander and pour the
  tomatoes in and let them drip for a few hours. Put the tomatoes
  and the other ingredients in one large pot and bring to a low
  boil. If serving fresh then let simmer for an one hour (stir
  often). If jarring then follow the instructions of your sealers
  for pickles.
  
  NOTE: Don't use aluminum pots or utensils - they react with the
  vinegar and the salt.

  Delicious with Tourtieres.
  
  Recipe by Suzanne Carriere
 
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