---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MAPLE-RUM-GLAZED APPLE COMPOTE
 Categories: Condiments, Fruits
      Yield: 2 Cups
 
    1/2 c  Currants
    1/2 c  Dark rum
      3 md Gala or fuji apples; peeled/
           -halved/finely chopped
  1 1/2 tb Unsalted butter
    1/4 c  Maple syrup
 
  1. Place currants in a small bowl. Add rum and mix
  well. Set aside for 20 minutes.
  
  2. Combine apples and butter in a large saute pan.
  Cook over high heat, stirring often, for 3 minutes.
  Add currants and rum (if the rum ignites, cover pan
  with a large lid until the flames die down, about 15
  seconds), and cook for 1 1/2 minutes.
  
  3. Add maple syrup. Cook, stirring occasionally, for 2
  minutes.
  
  4. Serve immediately or refrigerate in a tightly
  sealed container up to 5 days.
  
  Source: Chicago Sun Times, November 6, 1996
 
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