*  Exported from  MasterCook  *

                           Safflower Mayonnaise

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1       tb           Red wine vinegar
   2       ts           Fresh lemon juice
   1       tb           Dijon mustard
     1/2   ts           Salt, or less
     1/4   c            Olive oil
   1 1/4   c            Safflower oil

  Combine first 6 ingredients in a blender; whirl.  With machine
  running, add safflower oil, 1 tb at a time. Refrigerate. Keeps
  several weeks.

  Yield: 1-1/2 cups.

  *** Variation: To make herbed mayonnaise, add 1/2 ts basil, dill,
  tarragon, or parsley before serving.
 


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