*  Exported from  MasterCook  *

                            SHERRY MAYONNAISE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Relishes                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg -- whole
   2                    Egg -- yolks
   1       tb           Dijon mustard
     1/4   c            Sherry vinegar
                        -salt & pepper to taste
   2       c            Corn oil

    1. Combine eggs, mustard and vinegar in the bowl of
  a food processor fitted with a steel blade and season
  to taste with salt and pepper.
   Process for 1 minute.
    2. With the motor still running, dribble in the oil
  in a slow steady stream.
    3. When oil is completely incorporated, turn off
  motor, scrape down sides of bowl, taste mayonnaise and
  correct seasoning. Transfer to a storage container,
  cover, and refrigerate until ready to use. 2-1/2 cups.
 


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