---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sweet and Spicy German Mustard
 Categories: Other sauce
      Yield: 6 servings
 
    2/3 c  Mustard seed
    1/2 c  Mustard, dry
      1 c  Water, cold
      2 c  Vinegar, cider
      1    Onion, finely chopped
      4 cl Garlic, minced
    1/4 c  Sugar, brown
      2 ts Salt
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Tarragon
    1/4 ts Tumeric
      3 ts Honey
 
  Combine seeds and mustard with COLD water.  Allow to sit overnight
  in the refrigerator.  Combine all remaining ingredients except
  honey. Simmer uncovered 10-15 minutes or until liquid reduced by
  half.
  
  For a hotter mustard, reduce liquid by more than half.  Pour this
  mixture through a strainer, into the mustard and seed mixture.
  
  Blenderize thoroughly.  Cook in a double boiler until the
  consistency of gravy.  Add the honey.  This will keep refrigerated
  several years. Many different flavors of mustard can be made by
  modifying this basic recipe.

  Substitute wine for the cold water, etc. Many other spices may be
  added also.
 
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