* Exported from MasterCook * Flavored Honeys-Nhb Recipe By : HONEY.COM by National Honey Board Serving Size : 1 Preparation Time :0:30 Categories : Honey Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup honey -- see note "Use a 1-lb jar (1-1/2 cups) honey and add one of the following ingredients." CITRUS. Add 1 tablespoon grated grapefruit, lemon, lime or orange peel. Heat mixture on low heat. Let stand at least 2 hours. Strain and pour honey into 8-ounce jar with lid. MINT. Add 1/4 cup chopped fresh mint. Heat mixture on low heat. Let stand at least 2 hours. Strain and pour honey into 8-ounce jar with lid. GINGER. Add 1 tablespoon julienne fresh ginger root. Heat mixture on low 10 minutes. Let stand at least 2 hours. Strain and pour honey into 8-ounce jar with lid. ALLSPICE. Add 1 tablespoon whole allspice. Heat mixture on low 10 minutes. Let stand at least 2 hours. Heat mixture on low 10 minutes, a second time. Let stand overnight. Strain and pour honey into 8-ounce jar with lid. HOT (SPICY) HONEY. Add 1-1/2 teaspoons dried hot crushed red pepper. Heat mixture on low 10 minutes. Let stand 1 to 2 hours. Strain and pour honey into 8-ounce jar with lid. Be careful not to boil or scorch the honey when heating. All flavors make about 1 cup. RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Notes: Try using a larger heat-proof jar; only 1 cup of honey; and add the flavoring. Also: see the page http://www.honey.com/recipes/flavhont.html for source text. Site implies 1.5 cups of honey will yield 1 cup flavored honey. but there is no mention of reducing the honey with heat. Puzzled.-kitpath - - - - - - - - - - - - - - - - - -