---------- Recipe via Meal-Master (tm) v8.05

      Title: MUSTARD SPREAD
 Categories: Sauces
      Yield: 1 Servings

      1/2 c  sugar
      1/4 c  dry mustard -- plus 1
  :          tablespoon
        2 TB all-purpose flour
      1/2 ts salt
        1 c  milk
      1/2 c  vinegar
        1    egg yolk

  Combine sugar, mustard, flour, and salt in a small
  saucepan; stir well. Combine remaining ingredients;
  beat well. Gradually stir milk mixture into mustard
  mixture; cook over low heat, stirring constantly,
  until thickened and bubbly. Cool thoroughly, and store
  in refrigerator. Serve as a meat or sandwich spread.

  Yield: 2 cups.

  Microwave Directions: Combine sugar, mustard, flour,
  and salt in a 1-quart glass measure; stir well.
  Combine remaining ingredients; beat well. Gradually
  stir milk mixture into mustard mixture. Microwave at
  HIGH for 4 to 5 minutes or until thickened and bubbly,
  stirring after 2 minutes, then at 1-minute intervals.
  Cool thoroughly, and store in refrigerator.


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