---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Bean Mustard
 Categories: Sauce
      Yield: 1 servings

      2 lb Green or Yellow beans OR
      2 cn Green or wax beans (15 oz
           -ea)
      4 tb Dry mustard
  1 1/2 ts Turmeric
      4 tb Flour
  1 1/2 ts Celery seed
  1 1/4 c  Sugar
  1 1/2 c  Cider vinegar

  If using fresh beans, trim and cut in desired lengths and cook til 
just
  crisp. Mix into a paste the flour, mustard, celery seed, turmeric and 
some
  cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir 
to
  blend. Cook 5 minutes. Add beans and continue cooking til everything 
is
  uniformly hot. Bottle. Try with other veggies

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