MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Home-made Horseradish
 Categories: Five, Condiments
      Yield: 10 Servings
 
      1 c  Horseradish root; peeled &
           - diced, or grated on a
           - box grater
    3/4 c  White vinegar
      2 ts White sugar (optional)
    1/4 ts Salt
 
  In a food processor or blender, process horseradish root, vinegar,
  sugar, and salt. Carefully remove the cover of the processor or
  blender, keeping your face away from the container. Cover and store
  the horseradish in the refrigerator.
  
  UDD Notes: Do this outside or in a *very* well ventilated area.
  Same rules as processing chilies apply here. Do not touch *ANY*
  sensitive areas (eyes, nose, nether regions) until you are sure you
  have washed away or neutralised any "gotchas"
  
  Sugar is very optional. I don't use it but some folks got to have
  their "sweet".
  
  Uncle Dirty Dave's Kitchen
 
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