---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Homemade Mustard 2
 Categories: Sauce
      Yield: 1 1/2 pints

      2 oz Mustard seeds (1/2 cup plus
           -2 tbl)
      1 c  White wine
    1/2 c  Vinegar (wine;cider,malt, or
           -white)
    1/2 c  Water
      2 tb Honey
    1/2 ts Pickling salt
    1/2 ts Ground allspice

  Put the mustard seeds in a small bowl, cover with the liquids, and 
soak
  overnight. Remove seeds and liquid to blender or food processor. Add 
honey,
  salt, and allspice. Blend until the mixture is thick and smooth. If 
the
  mustard is too thick, add more vinegar, water or white wine, 1 
tablespoon
  at a time. Give mixture a final blend and pour into small sterilized 
jars
  with air tight screw-on lids. Store in the refrigator.

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