MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Miracle Wimp Copycat
 Categories: Sauces
      Yield: 1 Cup

      1    Egg yolk
      5 ts White vinegar
      4 ts Granulated sugar
    1/4 ts Salt; +1/8 ts
    1/4 ts Lemon juice
      1 c  Canola oil
    1/4 ts Dry mustard
      1 pn Paprika
      1 pn Garlic powder

  Whisk the egg yolk by hand for 15 seconds.

  Combine the vinegar, sugar, salt, and lemon juice in a small bowl
  or glass measuring cup. Stir until the salt and sugar are dissolved.

  Add half of this solution to the egg yolk and whisk for another
  15 seconds.

  Pour the canola oil into a plastic squirt bottle or measuring cup
  with a spout. This will allow you to drizzle the oil into the egg
  yolk with one hand while whisking with the other. Dribble a few
  drops of oil into the yolk and whisk, and continue to add oil a
  little bit at a time while whisking non-stop. When you are about
  halfway through the oil, your mayonnaise should be very thick.
  Whisk in the remaining vinegar solution and add the mustard,
  paprika, and garlic powder. Now you can add the remaining oil in a
  steady stream while whisking until all of the oil has been added.

  Put the dressing into an old mayonnaise jar and seal it with a lid.
  Keeps 7 to 10 days in your refrigerator.

  Recipe by Todd Wilbur

  Recipe FROM: https://topsecretrecipes.com

  Uncle Dirty Dave's Archives

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