MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fennel Compote With Black Olives And Pine Nuts
 Categories: Condiments
      Yield: 2 Cups
 
      1 lg Fennel bulb; trimmed, diced
      3 tb Fresh lemon juice
      2    Shallots; minced
      2 ts Lemon zest; grated
           Salt
           Black pepper; freshly ground
    1/4 c  Pine nuts; toasted
      3 tb Fresh parsley; chopped
      2 tb Black olives; pitted, halved
      3 tb Olive oil
 
  In a medium-sized bowl, toss the fennel with the lemon juice. Stir in
  the shallots, lemon zest, salt, and pepper to taste. Add the pine
  nuts, parsley, and olives. Drizzle with the olive oil and stir to
  combine. Taste and adjust the seasonings, then serve at once to fully
  appreciate the fresh taste and color of the ingredients.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM