MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Sriracha Ketchup
 Categories: Vegetables, Chilies, Herbs, Sauces
      Yield: 1 batch

     15 oz Can tomato sauce
      1 sm Onion; peeled, quartered
    1/2 c  Apple cider vinegar
    1/2 c  Packed lt brown sugar
      3 tb Tomato paste
    1/2 c  Sriracha sauce
      1    Cinnamon stick
      1 tb Kosher salt

  Place all ingredients in a saucepan and bring to a
  simmer, stirring occasionally for 1 hour till mix
  becomes thick. Strain to remove onion and cinnamon stick
  and discard. At this point taste, I added a bit more
  sriracha sauce because I like it hot. Let cool for 1/2
  hour then refrigerate. Can be refrigerated for one week.

  Great for gifting, or bring to cookouts. When cooking
  hamburgs and hotdogs I like many different condiments.
  This is perfect! If ya cant stand the heat this is still
  a wonderful recipe for homemade ketchup without the
  sriracha.

  Recipe by Lisa George from Buffalo, NY

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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