MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mayonnaise
 Categories: Condiments, Breton
      Yield: 1 Batch
 
      3    Egg yolks
    1/2 ts Lemon juice
      1 pn Black pepper
    3/4 pt Olive oil
    1/2 ts Vinegar
    1/2 ts Salt
 
  Whip the egg yolks.  Add lemon juice, vinegar and salt.  Add oil,
  drop by drop and beat well.  Add pepper.  Keep in an airtight
  container.
  
                                  SMITH-TWIDDY, Helen
                                  Celtic Cookbook
                                  Y Lolfa Cyf.
                                  Talybont, Wales, 1979
                                  ISBN: 0 904864 50 2
  
  MM Format by John Hartman
 
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