---------- Recipe via Meal-Master (tm) v8.02

      Title: COCOA SYRUP
 Categories: Beverages, Condiments
      Yield: 2 cups

  1 1/2 c  Sugar
    3/4 c  Hershey's Cocoa
      1 ds Salt
      1 c  Hot water
      2 ts Vanilla extract

  In medium saucepan, stir together sugar, cocoa and salt. Gradually add
  water, stirring to keep mixture smooth. Cook over medium heat, stirring
  constantly, until mixture boils; boil and stir 3 minutes. Remove from
  heat; stir in vanilla. Pour into heatproof container. Cool to room
  temperature. Cover; refrigerate. Use as topping for ice cream and
  desserts or for chocolate-flavored drinks. About 2 cups syrup.

  Variations:

  Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir
  until blended.

  Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of
  cold milk; stir until blended.

  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.