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      Title: English Pub Mustard
 Categories: Condiment
      Yield: 2 Cups

      2 c  Dry mustard
      1 c  Brown sugar; firmly packed
      2 ts Salt
    1/2 ts Turmeric
     12 oz Beer or ale; flat

  Combine mustard, brown sugar, salt and turmeric in blender and mix
  well. With the machine running, add beer in a slow, steady stream and
  blend until mixture is smooth and creamy, stopping frequently to
  scrape down the sides of the work bowl.  Transfer to jar with a
  tight-fitting lid.  Store in cool, dark place.

  This is an easy-to-prepare mustard that is good with sausage, cold
  cuts, or as an accompaniment to cheese, bread, pickled onions and
  radishes.

  MM by Dave Sacerdote

  From: Dave Sacerdote                  Date: 02-19-97
  Fido-National Cooking Echo

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