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      Title: Herb Mustard #2 (Sarah Garland)
 Categories: Herb, Dressing, Condiments
      Yield: 1 servings

           Tarragon; finely chop'd *
           Mustard powder
           Herb Vinegar

  * or other herbs

  Mix well. This should be eaten within a few hours of preparation.

  "The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in
  Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

  MMed by Greg Mayman, April 1998

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