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      Title: Jalapeno Honey Mustard with Sun Dried Tomatoes
 Categories: Tomato, Gift, Dried, Mustard
      Yield: 3 Servings

      1 c  Dry mustard
    1/4 c  All purpose flour
    1/2 c  Water
    1/2 c  Mustard seeds
      1 c  Cider vinegar
      1 c  Honey
      2 t  Salt
      2    To 4 Tbsp., seeded and
           -chopped jalapeno pepper
      2    To 4 Tbsp. chopped sun dried
           -tomatoes, packed in oil
           -(optional)

  Stir together mustard and flour in saucepan until blended.  Whisk in
  water; let stand 10 minutes.

  Stir in mustard seeds, vinegar, honey and salt.  Bring to simmering
  over medium heat, whisking constantly; cook 2 minutes.  Remove from
  heat. Stir in jalapeno and tomatoes, if using.  Scrape into
  sterilized decorative glass jars.  Refrigerate for up to 2 months.

  From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett
  Date: 10-13-94

  From: Jr Byers                        Date: 08-26-96
  Cooking

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