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      Title: Really Hot Mustard - SL 11/95
 Categories: Sauce, Mustard, Condiment, Sthrn/livng, Pepper
      Yield: 1 /4 cup

    1/4 c  Dry mustard
      2 ts To 3 ts hot sauce
      2 tb Milk
      1 cl Garlic; pressed
    1/4 ts Ground red pepper
    1/8 ts Salt

     Combine all ingredients, stirring well.  Yield: 1/4 cup

  Note : recipe may be doubled.
  _Southern Living_, November, 1995.  Typos by Jeff Pruett.

  From: Jeff Pruett                     Date: 12-06-97
  Cooking

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