MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three Onion Confit
 Categories: Condiments
      Yield: 2 Cups
 
    1/2 c  Olive oil
      1 lg Red onion; chopped
      3    Shallots; chopped
      5    Scallions; up to 6, chopped
      1 ts Cider vinegar
      1 ts Natural sugar
           Salt
           Black pepper; freshly ground
 
  In a medium-sized saucepan, combine the olive oil, onions, shallots,
  and scallions. Cover and cook over low heat until the onions begin to
  soften, about 10 minutes. Stir in the vinegar, sugar salt, and pepper
  to taste. Continue to cook until the mixture is thick and syrupy,
  about 30 minutes. Stir occasionally to make sure it doesn't stick to
  the bottom of the pan.
  
  Taste and adjust the seasonings, then set aside to cool. Serve at
  once, or cover and refrigerate until ready to use. Bring back to room
  temperature before serving. If not using right away, cover and store
  in the refrigerator, where it will keep for several days.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM