*  Exported from  MasterCook II  *

                              Tropical Paste

Recipe By     : Boca Raton Resort & Club
Serving Size  : 1    Preparation Time :0:00
Categories    : Chanel 5 To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Medium        Scallions -- coarsely chopped
   1      1" Chunk      Peeled Fresh Ginger -- coarsely chopped
   1      Small         Fresh Or Dried Hot Green Or Red Chile 
-- stemmed and see
     1/4  Cup           Brown Sugar
   2      Tbsp          Tamarind Concentrate Or Paste
   2      Tbsp          Fresh Lime Juice
   2      Tbsp          Coarse Salt
   1      Tbsp          Tomato Paste
   2      tsp           Curry Powder
   1      tsp           Ground Allspice

In a blender or a food processor, mince the scallions, ginger, 
and chile. Scrape down the sides of the processor. Add the 
remaining ingredients and process until a paste forms (the 
paste will keep in an air tight jar, refrigerated, for 2 days). 

Makes one cup



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NOTES : Try this zesty multipurpose paste with shrimp, salmon 
fillet, whole chicken, center-cut pork loin, pork butt, and 
beef brisket.