MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Raspberry Currant Syrup
 Categories: Beverages, Syrup, Fruits
      Yield: 1 Bottle

      1 lb Raspberries (500 g)
      1 lb Currants (500 g)
      4 lb Sugar (2 kg)
      4 c  Water; cold

  To serve, add a few tb to cold or sparkling water

  Put sugar and water in a large pot, bring to a boil and skim it.
  Add the raspberries and currants and boil gently about twenty
  minutes. Strain through a sieve, cool and bottle. Keep in a cool
  place.

  Makes: 1 bottle

  Source: The Non-Drinker's Drink Book by Gail Schioler

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