MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Hot Sauce
 Categories: Five, Sauces, Chilies
      Yield: 1/2 cup
 
     20 lg Fresh chilies; roasted,
           - stemmed & seeded *
      2 cl Garlic; rough chopped
    1/2 c  Vinegar
           Salt
 
  * Use Anaheim, Jalapeno, Serrano, Tabasco or Cayenne
  depending on your desire for heat.
  
  Broil chilies for about 5 minutes or until the skin blisters
  and blackens. Transfer to a paper bag and let stand for about
  10 minutes. Peel when cool, stem, seed and rough chop.
  
  Place the chilies and garlic in a blender or food processor.
  With the machine running, slowly add the vinegar until the
  mixture is well blended.
  
  Add salt to taste.
  
  Keep covered and refrigerated until use.
  
  MM Format by Dave Drum - 01 November 2001
  
  Uncle Dirty Dave's Kitchen
 
MMMMM