---------- Recipe via Meal-Master (tm) v8.05

      Title: Yogurt "Mayonnaise"
 Categories: Condiments, Dairy
      Yield: 2 Cups

      1 c  Dannon Plain Yogurt
      2 tb Butter
      4 tb Flour
      1 c  Milk
      1    Egg yolk
      2 tb Lemon juice
    1/2 ts Dry mustard
    1/2 ts Salt

  Melt the butter in a skillet and stir in flour.  Add
  milk all at once and stir over medium heat until
  thick.  Remove from heat and beat in egg yolk, lemon
  juice, mustard and salt.  Stir in yogurt and cool.
  Makes approx. 2 cups.  Typed in MMFormat by
  cjhartlin@msn.com  Source: Best Recipes

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