*  Exported from  MasterCook  *

                           Hot English Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Mustard, Dry
   2      Tablespoons   Cold Water

Place dry mustard in small bowl. Gradually add water, mixing thoroughly until
smooth. Allow the mixture to stand for at least 10 minutes to develop its
flavor.

For Variation:

Use the same method, substituting for the water other liquids such as
vinegar, wine, stale beer, milk, or even flat champagne. If the mustard is to
hot for your palate, add one teaspoon of sugar to tone down its bite. A
teaspoon of heavy creamadded also turns down the flames.

Makes 1/4 cup.

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Serving Ideas : hot/cold roast beef, lamb, chinese spareribs, corned beef,

NOTES : If larger amounts are needed, this recipe may be increased
proportionately & made in a blender or processor fitted with a steel blade.