*  Exported from  MasterCook  *

                             Russian Mustard

Recipe By     : The Mustard Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Dry mustard
   2      tb            Water -- cold
   1 1/2  c             Water -- boiling
     1/4  c             Granulated sugar
   3      tb            White vinegar
   2      tb            Vegetable oil
     1/2  ts            Salt

In a bowl mix together the dry mustard & cold water to form a stiff
paste. Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let
the water sit on top. Allow to cool & carefully pour the water off.
Pour another 1/2 cup of boiling water over the mustard & repeat the
procedure. Repeat once more with the last 1/2 cup. When this last is
cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend
well. Keep in a well-sealed container & allow to stand overnight
before using.

Makes 1 1/4 cups

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Serving ideas : Siberian dumplings, broiled fish, cold vegies,
vegetable soups